This blog will take your eyes and taste buds on a delightful adventure for sure. The word “Masala vada” has the power to tempt us with its spiciness and savoryness without even having it. It is a well-known snack in South India. The origin of this classic Indian pakora is Tamil Nadu and you cannot pass a shop without seeing vada on the menu. It is quite popular for its unique and irresistible taste.
Masala vadas are a common snack served along with tea or coffee in the tradition of South India. The savory masala, with the mild sweetness of coffee and tea, holds a special place in the hearts of people. It can also be served with delicious chutneys like coconut or kara chutney. The creamy and saucy chutneys elevate the taste of vada with the burst of flavors. These masala fritters not only taste good with tea but also pair well with meals. In South India, vada is an irreplaceable side dish on every occasion.
The fusion of deep-fried lentils and spices boosts the crunchiness as well as the spiciness. If you think this heavenly dish costs so much, you’re wrong. This is one of the cheapest snacks you’ll find. You can rejoice in this yumminess starting at just Rs. 5/-. I hope you enjoyed the blog! Have a Masala day ;)
We will never end our conversation when we speak about tea and the sweetness of tea time. From the individual to the world, tea plays an immense role in everyone’s life. Finally, I end this conversation with the conclusion that tea is an inseparable part of our day-to-day life style. For tea lovers, the day never gets interesting without the taste of tea.
“Tea time brings delight when masala vada is in sight.”
Choices and varieties:
- Classic Masala vada
- Vegetable Masala vada.
- Mint Masala vada
- Urad Dal Masala vada