Bajji… My tongue gets tempted when I write the word bajji. Not only for me, but everyone gets tempted by the word when they already enjoy the taste of bajji. The first thing I say is, if anyone has not tasted the bajji, please give your tongue a chance to dance in the spiciness of the bajji. In our Tamil Nadu, from small tea stalls to bakeries, every shop has a bajji to give the joy of spiciness to their customers. The day becomes delicious when you taste the delicious bajji

Let’s know about the heaven in the deliciousness of bajji. In the heavy rainy days, the flowers of the rain touch the ground, and the water flow carries the paper ships of children. A capturing smell of bajji travels to the noses of everyone in the house from the kitchen. In the chillness of the air, in a cooling rainy climate, a cup of coffee or tea with a combination of bajji is the perfect pair to enjoy the time. In the winter, bajji is the perfect dish to enjoy the spiciness with the joys of winter days

Our home is just a house when we only do our work. Our house becomes home when we enjoy our time with our family members. Bajji adds extra deliciousness to our lovely smiles. We get great refreshment in our family time, so don’t forget to eat bajji in your next evening with your children.

In the tea shop, order a tea and take the bajji in the basket. Next, we talk with our fellow tea mates and friends; the bites of bajji add extra sweetness to our time. It fills our stomachs and gives energy to our healthy conversation.

The first bite of delicious bajji says good-bye to the tiredness of the whole day for a working man or woman. The single bite of bajji gives the soul power for the children to play games; it adds sweetness to their evening. Bajii is a very easy and, at the same time, very delicious snack. Try it at home for your next snack. Don’t miss your chance to enjoy the taste of bajji when you visit the tea shop next time.

Raw banana bajji is my favourite, and I assure you, that you must lose yourself in its taste. Bajji has various varieties, like chilli bajji, ridge gourd, and eggplant. The next thing you do is, go to a shop, buy a bajji mixture, and cut the vegetables to fry the delicious bajji. Our tongue started to be tempted when the bajji was fried in the oil. Don’t miss it. I say bye now. I think you will enjoy the taste of bajji when you read this blog.

“Lets Allow your Tongue to get some spicy dance with Bajji”

Types of Bajji

Lots of varieties in Bajji, given below are few common types:

• Raw Banana Bajji
• Green chilli Bajji
• Egg Plant Bajji
• Ridge gourd Bajji